en-ushttp://auntkizzys.com/recipes/ http://auntkizzys.com/recipes/article/cuisine-s/korean/khal-bi-korean-barbecue-meat.html Slice mean 1/8 inch away from bone, leaving bone attached. http://auntkizzys.com/recipes/article/cuisine-s/korean/bul-kogi-korean-barbecue.html Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss .. http://auntkizzys.com/recipes/article/cuisine-s/korean/korean-barbecue-bulgogi.html Cut the beef across the grain into very thin slices, then cut into narrow strips. http://auntkizzys.com/recipes/article/cuisine-s/korean/korean-salad.html Salad Tear spinach into bite sized pieces. http://auntkizzys.com/recipes/article/cuisine-s/korean/korean-sesame-and-ginger-marinade.html Combine all ingredients in a bowl. http://auntkizzys.com/recipes/article/cuisine-s/korean/korean-ribeye-steak.html Combine all ingredients except steak. http://auntkizzys.com/recipes/article/cuisine-s/korean/korean-barbecued-beef.html Based on the classic Korean entre made with beef short ribs, this easier-to-eat appetizer features beef sirloin.