Aunt Kizzys en-ushttp://auntkizzys.com/recipes/ Cider Snap http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/cider-snap.html In a 4-cup measure combine apple cider and cinnamon candies. Double Sherbet Punch http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/double-sherbet-punch.html Mix orange juice and lemonade as directed on label. Brides Lunch Punch Molds http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/brides-lunch-punch-molds.html Mix jello and hot water. Add remaining ingredients and place in molds. Citrus Soother http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/citrus-soother.html In a medium saucepan combine orange juice, grapefruit juice, honey, and cinnamon. Della Robbia Ice Ring http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/della-robbia-ice-ring.html Fruits should include the following: Canned apricot halves, drained, Seedless Green Grapes, Strawberries, Maraschino Che.. Fiesta Hot Chocolate http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/fiesta-hot-chocolate.html Mix cocoa and flour in 2-quart saucepan. Ghoul-Aid http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/ghoul-aid.html Use the unsweetened Kool-Aid. Overnight Root Beer http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/overnight-root-beer.html In a gallon jug with a tight-fitting lid, combine sugar, root beer extract and yeast. Patio Iced Tea http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/patio-iced-tea.html Mix well. Makes 1 quart. Pineapple Limeade http://auntkizzys.com/recipes/article/bevarages/non-alcoholic/pineapple-limeade.html Mix all ingredients except sparkling water; refrigerate until chilled.