en-ushttp://auntkizzys.com/recipes/ http://auntkizzys.com/recipes/article/cuisine-s/german/bayerischer-mit-spargel-barvarian-veal-with-asparagus.html In a Dutch oven brown the veal in hot oil. http://auntkizzys.com/recipes/article/cuisine-s/german/bayerischer-wurstsalat-barvarian-sausage-salad.html Cut the knackwurst into small cubes. Mince the pickles and onion. http://auntkizzys.com/recipes/article/cuisine-s/german/chocolate-pretzels.html Cream 1/2 cup butter and the sugar until light and fluffy. http://auntkizzys.com/recipes/article/cuisine-s/german/deutsches-beefsteak-german-beefsteaks.html In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. http://auntkizzys.com/recipes/article/cuisine-s/german/dillbrot-dill-bread.html Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may.. http://auntkizzys.com/recipes/article/cuisine-s/german/eier-in-gruner-sosse-eggs-in-green-sauce.html Blend mayonnaise, sour cream and lemon juice. http://auntkizzys.com/recipes/article/cuisine-s/german/erbsenpuree-yellow-split-pea-puree.html Presoak peas, if necessary, according to package directions. http://auntkizzys.com/recipes/article/cuisine-s/german/falscher-hase-false-hare-german-meatloaf.html Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. http://auntkizzys.com/recipes/article/cuisine-s/german/feuerzangenbowle.html Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. http://auntkizzys.com/recipes/article/cuisine-s/german/gulaschsuppe-goulash-soup.html Fry onions in hot fat until transparent.