Casserole

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.

Lightly grease a 2 quart casserole dish.

Bake chicken at 350 degrees for 1 1/2 hours.

Preheat oven to 350:F. Cook spaghetti in water and onion soup mix and drain.

Spread chilies in a single layer in a greased 9x13-inch baking dish.

Slice beef across the grain into very thin strips.

Cook macaroni according to package directions; drain.

Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.

Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna.

Cook macaroni according to package directions; drain.

Mix first seven ingredients. Add tuna, bread and eggs. Spread on baking sheet.

Cook spaghetti according to package directions, drain and put into buttered bowl.

Mix potatoe chips with 1/2 cup of the cheese and set aside.

Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter.

Reserve 1/2c noodles. Flake tuna and combine remaining ingredients in 1 1/2 qt casserole.

Combine all ingredients and microwave for 2 minutes per serving or bake at 350 degrees until onion is tender and cheese is thoroughly melted.

Cook noodles and drain tuna. Mix all ingredients together in a buttered casserole.

Place cream cheese in 2 qt casserole. Microwave 30 sec.

Cut up the onion, potatoes and carrots in pieces and cook together for 15 minutes.Drain.

Combine all the ingredients EXCEPT 1/2 C. of crushed potato chips.

Cook macaroni according to package directions; drain.

Cook noodles in boiling salted water about 2 minutes.

Heat the oven to 350. Drain the tuna and blend gently with soup or medium cream sauce.

Cook potatoes in boiling salted water 10 minutes,;Drain.

Heat breadcrumbs with milk and margarine until margarine melts.

Preheat oven to 350 degrees F. In large bowl, combine tuna, cottage cheese, sour cream, red onion, chiles, salsa and noodles.

Saute onions, celery and apples in butter until tender but not brown.

Slit pouch of sweet peas and place in microwave oven and cook at FULL POWER 5 minutes.

Combine first 5 ingredients. Spoon into small shallow baking dish.

Spray 1 quart casserole with cooking spray.

Saute onion and celery in margarine about 5 minutes.

In 2 qt. casserole, combine all ingredients except margarine and bread crumbs.

* An additional 3 oz can of Tuna can be added for a meatier casserole.

Drain and flake the tuna. Set aside. Cook noodles according to package directions.

Cook noodles and drain tuna. Mix all ingredients together in a buttered casserole.

Add all the ingredients in the order listed, set darkness control at 12 o'clock.

Cook noodles; drain. Mix in all ingredients and top with the cheese.

Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas.

Heat oven to 400 deg. Grease 9x9" pan. Mix Bisquick, milk, eggs, salt and pepper.

Serves 6 Preheat oven to 425 degrees.

Combine one-half can of French fried onions, with other ingredients.

Mix chicken with all ingredients, except crumbs.

Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.

Cover bottom of 9x13 inch pan with sliced carrots and potatoes.

Heat oven to 400 degrees. Mix spinach, soup and Worcestershire sauce in ungreased 9" pie plate; arrange mushrooms on top.

Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms.

Preheat oven to 375 degrees. Brown pork chops seasoned with dill weed, salt and pepper in oil.

Cook chicken until tender. Remove meat from bones, cut into bite size pieces.

Saute the shrimp with the butter and seasoning for 1 minute.

Spread layers of vegetables potatoes and meat in baking dish in order given.