Chicken

Cut the chicken into 1-inch pieces and set aside.

Mix honey, worcestershire sauce and ginger. Grill chicken wings 4-6" from medium coals, 20-25 minutes, brushing frequently with honey mixture

Marinade wings for about 3 - 4 hours in equal parts Tabasco, and Soy sauce and some olive oil.

Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce.

Mix the chili powder, cumin, hot paprika, oregano, salt and pepper together with the boiling water, and stir to make a chili paste.

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe.

Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy.

Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking.

Place chicken in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, & curry powder and mix well.

For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.

In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard.

Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion powder and Jalapeno peppers in a medium size bowl.

Cut the chicken wings in two at the joints. In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings.

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat.

In a 13x9x2 inch baking dish,place drumettes in a single layer. Bake covered at 375 F for 45 min.;drain. Meanwhile,in saucepan,combine remaining ingredients

Preheat oven to 350. In small bowl,whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!

Cut off and discard the small tip of each wing. Cut the main wing bone and second wing bone at the joint.

Rinse chicken with cold water and pat dry. Cut off and discard pointed tip of each wing and halve wings at the main joint.

Put drumettes into a plastic bag. Mix remaining ingredients together and pour into the bag.

If deep frying, place oil in a large skillet and heat to 400 degrees. Place wings in hot oil and cook 12 to 14 minutes or until golden brown.

Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10 minutes, or follow package directions. Drain on paper towels;

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients.

Chicken wings or small chicken legs; more wings or legs can be added if needed.

To prepare sauce, in medium bowl, combine all ingredients except wings and black pepper. Micro on high 4 minutes, stirring once

separated at joints; tips discarded in a strong plastic bag. Heat a large skillet with 2" of vegetable oil until hot.

Hot pepper sauce Melt butter in a small saucepan. Add hot sauce and remove from heat.

Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry.

Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt.

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime juice, oil and red pepper flakes in a large glass bowl

Put wings in baking dish. Mix ingredients and pour over them.

Cook chicken wings in water on high heat for 10-12 minutes. Add oil and cook for 15 minutes on medium heat or until chicken is brown

Cut off and discard wing tips. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip.

Lop the tips off the chicken wings and cut into drumettes. Discard tips or use for stock. Bake drumettes in a flat pan at 350 degrees for 25 minutes.

Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken.

Remove tips from chicken wings and reserve for stock if desired; separate wings at joints. In shallow dish, combine flour, paprika, salt and pepper.

Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken in shallow baking dish overnight,

Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours.

Disjoint chicken wings, discarding bony tips. Push flesh to boney end of bone on remaining parts.

Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved.

Preheat oven to 375 deg. Mix cheese,parsley,oregano,salt and pepper together and place on a dry tray.

Old El Paso Remove wing tips and discard. Cut wings at joint. Combine bread crumbs and taco seasoning mix; mix well.

Cut each wing in half; place in large resealable bag. Add marinade ingredients; seal bag. Turn bag to coat wings.

Preheat oven to 350F. In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt, and pepper.

Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry.

Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken.

Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings.

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree.

Preheat oven to 350 F. Season wings with salt, pepper and garlic powder. Place in a shallow baking dish and bake for 15 minutes.

Cut wings in three pieces. Cook wing tips in water (to cover) to make broth. Sprinkle chicken wings with garlic salt.