Beef

Brown beef, then add rest of ingredients and heat thoroughly.

Melt shortening in skillet. Add beef, cabbage and onion.

Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli, sugar, sherry

In large skillet, brown ground beef over medium heat 6 minutes.

Slice the meat into pieces. Put in a bowl with the red wine vinegar, cinnamon and ground clove.

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf.

Cook the corned beef with water and seasonings until tender. Remove from the broth.

Mix onion powder, sugar, thyme, red pepper, allspice, salt and pepper together in small bowl.

Rub steaks on both sides with Cajun spice mix, adding salt and pepper to taste.

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.

Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color.

In medium bowl, combine ground beef, jalapeno pepper and chili powder, mixing lightly but thoroughly.

With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.

Either brown the roast in a little fat or dunk it in boiling water for a minute or so.

Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.

Season steaks with peppercorn and Kosher salt.

Combine beef broth, corn and salsa in medium saucepan.

Heat a large skillet with some oil in it, and start to brown the spare ribs.

Place beef steak in plastic bag; add marinade ingredients, turning to coat.

Heat broth and water over medium heat in a 4-quart pot.

Sprinkle flank steak with salt and a generous amount of freshly ground black pepper.

Cut meat in 1 1/2" squares. (There should be 36.) Add to sauce made by mixing next 8 ingredients; stir;

In medium saucepan, cook bacon over medium-high heat 3 to 4 minutes, stirring until brown and crisp.

In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly.

In a small bowl, make marinade by combining margarita drink mix, cilantro, vegetable oil, garlic, cumin, salt and pepper.

In a shallow dish, stir together lime juice, 3 tablespoons olive oil, garlic, salt and pepper.

Combine oil, lime juice, garlic, oregano, and pepper sauce; pour over steak.

Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain.

Make a double recipe of spaghetti sauce with ground beef.

Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces around meatballs

Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerkraut, vinegar and brown sugar.

Beat eggs and water together. Dip beef into egg mixture, one at a time, then into bread crumbs, coating well.

Peel carrots and cut into thin slices (crosswise at a slant).

Brown meat in butter. Add mushrooms (sliced and drained), onion, garlic and brown lightly.

Melt butter over medium high heat in a deep saute pan.

Cut meat across the grain into 3/4" slices, then into strips 3x1/4 inch.

Mix all ingredients together and use as a marinade.

Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning.

Place corned beef brisket in large Dutch oven or saucepot. Add enough water to cover meat.

Mix all seasoning except Woodie's cooking sauce and rub well over meat.

Line baking pan with enough foil to cover and seal brisket.

Wipe meat, place in large pan add cold water to cover, bring to a boil and skim off fat.

Brown beef in large skillet or Dutch oven; drain.

Melt 2 Tbsp. butter in a skillet; saute mushrooms for 3 to 4 minutes.

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.

Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches.

Sift flour, salt and baking powder. Cut or rub in shortening.

Saute vegetables in 2 Tbsp. butter until crisp-tender.

Stir in sliced onions, garlic, paprika and salt; saute until onions are tender.

In 10" skillet, cook and stir meat & onions until brown.