Breakfast

In a large bowl, combine oats, rye, wheat, wheat germ, coconut, sunflower seeds, nuts and sesame seeds.

Into a bowl, sift together the flour, baking powder, soda, and salt.

Bring water, milk and salt to a boil; stir in oats and raisins.

In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes.

For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut butter.

In a non-stick pan saute ham lightly.

Combine applesauce and 1 cup of prunes.

In food processor or mixer, beat cream cheese and eggs together until blended.

Sift flour, measure, and sift with baking powder, and salt.

Lightly grease a 9-inch square pan. Heat oven to 375 degrees.

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles.

Lay tortilla on flat surface; spread evenly with peanut butter and raspberry spread. Sprinkle with coconut, if desired.

In a blender or spice/nut grinder, grind filberts and pecans into coarse crumbs or powder, depending on preference.

Heat oven to 300 degrees F. Sprinkle oats in jelly roll pan (cookie pan with sides).

Preheat oven to 425 degrees. Grease a muffin pan with 2+1/2-inch diameter cups, or line with paper baking cup liners; set aside.

Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.

Saute 1/2 apple in one Tbsp. butter.

Brown onions in butter and add mushroom slices; saute until slightly tender.

Mix together all ingredients except the butter and oil.

Put butter in 8" square baking pan. Set in 350~ oven to melt.

In 11-inch non-stick, oven-proof skillet, over medium-high heat, saute turkey sausage 5 to 7 minutes or until turkey is no longer pink.

Combine cream cheese, powdered sugar and orange peel.

Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water.

In blender container or food processor bowl (or use electric mixer), place the pineapple, cream cheese and vanilla.

Combine the apple and banana in a medium bowl.

Preheat oven to 375 degrees. Lightly grease 8 1/2" W 8 1/2" baking pan.

Plump raisins in hot water for several minutes; drain and dry on paper towels.

Combine butter and amaretto.

Slice mushrooms and saute in 3 Tbsp. butter. Add flour and salt and pepper to taste.

Beat pancakes ingredients together until smooth.

In medium bowl, combine rolled oats and water; let stand 5 minutes.

Mix catsup, water, onion, worcestershire sauce, vinegar, brown sugar, dry mustard, paprika, chili powder, garlic and seasoned salt.

Combine the flour, egg substitute, 1 cup yogurt, baking powder, orange juice, and 2 tablespoons maple syrup into a batter.

In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.

Break egg into a lightly greased individual baking dish.

Wash and slice mushrooms, stems and all.

Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon.

Heat oven to 450~. Grease large cookie sheet.

Heat oven to 250~. Grease 2-qt casserole.

In blender, process milk, eggs, oil, vanilla, and banana just to mix.

Heat oven to 375~. Grease and flour bottom of 9" loaf pan.

In small bowl, whisk together yogurt, vanilla, and sugar substitute. Set aside.

Dissolve yeast in 1/2 cup warm water.

Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch til mixture thickens and bubbles.

Sift flour once, measure, add salt, sugar, and baking powder, and sift again.

Sift flour once, measure, add baking powder, sugar, soda and salt, and sift again.

Beat all ingredients with hand beater until smooth.

In a bowl,with a fork blend the rice,cheese and pepperoni.

Dissolve yeast in luke warm water. Put dissolved yeast into a bowl and add enough flour (3/4 to 1 Cup unsifted) to make a running batter.

Mix together 2 cups flour, 2 cups warm water, and 1 pkg. dry yeast in a bowl.