Korean 
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Views: 30,797
Khal Bi (Korean Barbecue Meat)
contributor, February 16, 2009
Not Rated
Slice mean 1/8 inch away from bone, leaving bone attached.
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Views: 37,221
Bul Kogi (Korean Barbecue)
contributor, February 16, 2009
Not Rated
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
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Views: 37,070
Korean Barbecue - Bulgogi
contributor, February 16, 2009
Not Rated
Cut the beef across the grain into very thin slices, then cut into narrow strips.
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Views: 25,034
Korean Salad
contributor, February 16, 2009
Not Rated
Salad Tear spinach into bite sized pieces.
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Views: 15,596
Korean Sesame And Ginger Marinade
contributor, February 16, 2009
Not Rated
Combine all ingredients in a bowl.
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Views: 24,568
Korean Ribeye Steak
contributor, February 16, 2009
Not Rated
Combine all ingredients except steak.
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Views: 59,684
Korean Barbecued Beef
contributor, February 16, 2009
Not Rated
Based on the classic Korean entre made with beef short ribs, this easier-to-eat appetizer features beef sirloin.
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