Italian

Wash and dry the seafood. Sprinkle with lemon juice and salt.

Cut peaches in half from stem to root end (don't peel). Twist to free from pit. Place peach halves, cut side up, in a 10" well-buttered baking dish.

boil potatoes in skins until just tender. while hot, remove skins and press through potato ricer in a large mound on a floured surface.

COMBINE ALL INGREDIENTS IN A LARGE COVERED POT.

Knead to make a stiff dough, if more flour is needed add a little more.

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.

Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour.

n large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1 3/4 cups water until very warm (120x to 130x F.)

Place chicken in a lightly greased 12x8x2" baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top.

Cook green beans according to package. Drain. Toss with butter.

Preheat oven to 400F. Unroll dough and cut off one-fourth of dough crosswise; set aside.

Slice cutlets thin and pound to tenderize (except for fish, just slice thin). Melt butter in oil and bring to med heat. Dip cutlets in flour, then egg and saute on both sides until golden.

chicken breast, (about 2 1/4 pounds total), skinned, boned, and halved ** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained

COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2" THICKNES. DIP IN EGG THEN IN BREAD CRUMB MIXTURE.

Dice pepperoni into 1/4" cubes. Cook in frying pan over medium heat until mostly degreased. Remove from pan and set aside.

Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika.

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper.

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich.

cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD WATER with corn starch. Drain several times in cold water.

Several hours before serving-or the day before, if time allows, rub the chicken pieces with the garlic and place them in a deep china or earthenware bowl.

Coat A Large Nonstick Skillet With Cooking Spray; Add Oil & Place Over Medium-High Heat Until Hot.

Cook ground beef and onion on medium high until brown. Drain fat.

Using the pie iron,take two slices of bread,put 1 1/2 tablespoons pizza sauce on one slice of bread.Top with Mozzarella cheese and sliced pepperoni.

Process ricotta, powdered sugar and vanilla in food processor until smooth.

Boil a half bag of medium noodles. Brown one pound hamburger and one pound sausage.

Heat the oven to 400. Cook and stir the meat in a large skillet until brown.

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2" balls.

Preheat oven to 400 degrees. Combine flour, salt, yeast and water in bowl.

In a large pot lightly brown garlic in olive oil and discard.

Place beef slices on counter or flat surface.

Pound the slices of meat as thin as possible. Make a mixture of bread crumbs, egg and oil. Lay meat out and lightly salt and pepper each piece.

Put the cod in a deep dish, add cold water to cover, and let it soak for 2 days in the refrigerator in order for it to "plump" up and change the water several times

Remove the crusts from bread and soak in milk. Squeeze dry.

unroll pizza dough. Roll or stretch dough into a 15x10" rectangle. Cut into 6 5" squares. Divide desired filling among squares.

Heat oven to 400 F. Allow both crust pouches to stand at room temp 15-20 min.

Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes; toss.

Prepare Deep-Dish Pizza Dough and let it rise.

Dough-Add the salt to the flour and on a working surface make a well in the center. Add the eggs, shortening and lemon juice. Mix it all together to make a smooth dough.

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.

DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil.

Preheat oven to 350 F. Coat small skillet with cooking spray.

For the Pizza Dough Soften the yeast in the water. Stir in the oil, then the flour and salt.

Fit metal blade into food processor; add all dry ingredients and olive oil.

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets.

Combine water and sugar in large bowl; sprinkle with yeast.

Heat large skillet over medium heat until hot. Crumble pork sausage and ground beef into skillet. Cook, stirring to separate meat, until no pink remains.