German

Heat butter in fry pan, add onions, and brown lightly.

Pat cutlets dry with paper towels. Heat oil in fry pan and brown cutlets on each side approximately 3 minutes.

Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes.

Soak the roll in the water for about 10 minutes.

In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.

Wash the lentils thoroughly. In a 2 1/2-quart saucepan bring 6 cups of water to a boil.

Beat together butter and sugar until very light and fluffy.

Place tomato slices in serving bowl.

Carefully dry the shelled almonds, then grind to a powder in an electric blender, if you have one.

Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish.

Peel carrots and cut into thin slices (crosswise at a slant).

Heat milk and butter until very warm (120-130 degrees F.)

Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.

In a 4-quart Dutch Oven brown oxtail and onion in hot oil for several minutes.

Cut the cabbage into quarters, remove the stem and tough outer leaves, and grate coarsely.

Clean mushrooms and slice in half if large. Pat dry.

Season pork chops with salt and pepper; coat with flour.

Peel potatoes, wash with cold water and drain.

Grate raw potatoes into water to which lemon juice has been added.

Dissolve yeast in warm water. Add salt and sugar to yeast mixture.

In a skillet cook sirloin in 2 tablespoons of the melted butter, just until browned, about 5 minutes.

To make crust, mix flour, sugar, and lemon rind.

Fry bacon in medium-size fry pan until crisp.

Heat vegetable oil in a large fry pan or Dutch oven.

Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper.

Melt shortening in a Dutch oven. Add the meat and brown on all sides.

Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt.

Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening.

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover.

Lightly salt and pepper flank steak. Spread one side with mustard.

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.

Fry bacon in medium-size fry pan until crisp.

Place meat in a large container (NOT Metal).

Mix beef, milk, crumbs, cloves, allspice, salt and pepper.

Place the beef roast in a deep ceramic or glass bowl.

Place the meat in a deep bowl.Pour over it the vinegar and water.

Rinse and drain sauerkraut; chop coarsely.

Cook beans in boiling salted water until just tender.

Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard.

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy fry pan.

*Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

Heat butter in fry pan, add onions, and brown lightly.

Drain asparagus spears, reserving 1/2 cup of the liquid.

Wash asparagus spears and trim off tough ends.

Sift flour, salt and nutmeg together in a bowl.

Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven.

Saute mushrooms, carrot, and shallot or green onion in butter.

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk.