Non-Alcoholic

In a 4-cup measure combine apple cider and cinnamon candies.

Mix orange juice and lemonade as directed on label.

Mix jello and hot water. Add remaining ingredients and place in molds.

In a medium saucepan combine orange juice, grapefruit juice, honey, and cinnamon.

Fruits should include the following: Canned apricot halves, drained, Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of Orange Peel, Curled, and Mint Leaves.

Mix cocoa and flour in 2-quart saucepan.

Use the unsweetened Kool-Aid.

In a gallon jug with a tight-fitting lid, combine sugar, root beer extract and yeast.

Mix well. Makes 1 quart.

Mix all ingredients except sparkling water; refrigerate until chilled.

Mix ingredients. Serve well chilled.

Mix together.

Mix all ingredients except ginger ale.

Mix all ingredients.

Put ingredients in a gallon jug with about a quart of very warm water.

Place all ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process on high speed until smooth.

Up to 1 cup sugar may be used to sweeten lemonade.

Ice cream should be one of the following: Chocolate-chip Mint or Peppermint.

In a medium saucepan stir together orange juice, cranberry juice cocktail, sugar, cinnamon, and 2 cups water.

Put sugar, water, and extract in pot. Mix well.

* Melon should be cut up. Mix all ingredients except ice.

An egg cream is made with very cold seltzer or club soda, U-bet chocolate syrup and ice cold milk.

Add water to frozen concentrate as directed on cans. Mix all ingredients well.

Melt lemon jello in hot water. Mix all ingredients except ginger ale and chill.