Desserts

Wash and dry apples. Remove stems and replace with stick stuck halfway into apple.

Bring 4 cups of water to boil. Remove from heat add tea bags, sugar, spices and lemon zest.

Combine flour, salt, sugar, citrus rind and butter and blend well.

Place apples in greased, 8 inch square or round pan.

Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind.

In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid.

Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and vanilla; mix well.

Cream together butter and sugar. Add coffee, vanilla and cocoa and mix well.

In blender container combine all ingredients and blend on high speed for 1 minute.

If using blender, combine all ingredients in blender container.

Combine flours, salt and baking powder.

Measure all ingredients for crepes except flour. Beat.

Scald milk and vanilla. Set aside.

Combine flours, salt and baking powder.