Cheescake

Mix crust ingredients and pat into bottom of 9 inch springform pan.

Preheat oven to 350 F. Combine the vanilla wafer and cinnamon in a bowl.

Cream the cheeses together, add egg yolks, sugar, cognac and vanilla.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Peach halves should be drained, and then pureed.

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.

Combine crumbs and margarine, press onto bottom of 9-inch springform pan.

Combine crust ingredients. Mix well; press onto bottom of 10" springform pan.

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.

Sift flour and salt into a large bowl. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs.

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar.

Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well.

Heat oven to 350 degrees. Grease 9" pie plate.

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.

Combine cookie mix, contents of buttery flavor packet from Mix and 1 egg in large bowl.

Grease 9 inch spring form pan and dust with graham cracker crumbs.

Liberally grease the side and bottom of an 8-inch springform pan with the butter.

*Soften cream cheese, and cut in pieces. Prepare chocolate crumb crust and press firmly in a 9" springform pan.

Freeze cookie dough 1 hour. Slice into 1/8-inch slices.

Combine crumbs, sugar and margarine; reserve 1/2 cup.

Soften cream cheese and beat until SMOOTH.(I 'defrost' it in the nuker.)

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.

In a medium bowl, combine flour, 6 tablespoons sugar, and 1 teaspoon grated lemon peel.

Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.

Combine crumbs, sugar and margarine.

In bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well.

Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan.

Soften Gelatin in juice. Add sugar; stir over low heat until dissolved.

Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan.

Beat cram cheese, add 1-1/4 C sugar, beat 3 mins.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Combine all crust ingredients. Press into bottom of 9" springform pan.

In a medium-size bowl, combine the vanilla wafer crumbs, sugar, chopped pecans, and butter.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Generously grease a 10" springform pan with vegetable shortening.

Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan.

Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan.

Heat oven to 325:F. Lightly grease a 9" springform pan.

Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan.

Combine bread crumbs, butter & parmesan; press into an 8" springform pan.

Beat cream cheese, ricotta and cheddar cheese with taco seasoning.

Stir together graham cracker crumbs and sugar.

Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan.

Soft coconut macaroon cookies crumbs.

Preheat oven to 450 F. Make crust-With fork, toss graham cracker crumbs with butter and sugar until moistened.

Mix everything together. Spoon into pie crust.