Brownies

Preheat oven to 350F. Grease 15 1/2"x10 1/2" jelly-roll pan.

In large bowl, combine sugar and butter; beat until creamy.

In saucepan, combine butter, cocoa and milk. Bring to a boil.

Preheat oven to 350 F. Spray 8x8" pan with cooking spray.

Preheat oven to 350 F. Lightly grease an 8" square pan.

Beat cream cheese and 2 tbls. margarine until softened; beat in 1/4 cup sugar.

Melt oleo, beat in 2 cups sugar real well.

Preheat oven to 350 degrees. In a small bowl, mix flour, cocoa, baking powder and salt.

Heat oven to 350 degrees. Grease square pan, 9x9x2 inches.

In large bowl of mixer beat butter, sugar, vanilla, eggs and chocolate until well blended.

Melt over hot (not boiling) water, the chocolate morsels; stir until smooth.

Heat oven to 350 degrees. Grease 13x9 inch pan. In large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Add 2 vanilla and 4 eggs, 1 at a time, beating well after each.

Stir baking soda and salt into flour and set aside.

Preheat oven to 350. Grease and flour a 9 x 13 baking pan.

Preheat oven to 350. Grease and flour a 9 x 13 baking pan.

Heat oven to 350 degrees. Generously grease and flour jelly roll pan, 15 1/2"x10 1/2"x1".

Cut 1/2 Pkg. of the chocolate into large chunks.

Heat oven to 350 degrees. Mix baking mix, sugar, margarine and 1/4 tsp. almond extract.

Melt chocolate with 3 Tbsp. butter over low heat, stirring constantly. Cool.

Heat oven to 350 degrees. Microwave chocolate and margarine in large microwaveable bowl on High 2 minutes or until margarine is melted.

Preheat oven to 350 degrees; butter an 8-inch square baking pan.

Heat oven to 350:. Using a spoon, stir eggs with sugar and vanilla; add butter.

Combine flour, baking soda and salt in small bowl and set aside.