Biscuits

Combine ingredients. Roll out dough thinly and cut in finger length rectangles.

Preheat oven to 400~. In a food processor or a large bowl, mix 3 cups of the flour with the salt,sugar and baking powder.

Preheat oven to 400~. In a food processor or a large bowl,mix 3 cups of the flour with salt,sugar,baking powder and baking soda.

Preheat oven to 425~. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda.

Preheat oven to 425~. In a food processor or large bowl,mix 1 1/2 cups of the cornmeal with the flour, salt, sugar, cayenne pepper,baking powder and baking soda.

Preheat oven to 425~. In a food processor or a large bowl,mix the flour with the salt,sugar and baking powder.

Sift together all dry ingredients; cut in lard until flaky pieces form.

Preheat the oven to 450F; set rack in middle level.

In a food processor mix flours, baking powder, sugar and salt.

Preheat oven to 450 degrees. Mix bisquick, water and cheese.

Mix flour, sugar, salt, baking powder and butter on medium until mealy.

Preheat oven to 425. Combine dry ingredients.

Sift dry ingredients. Cut in 1/4 cup of butter.

Mix cornmeal and paprika; reserve.

Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl.

Heat oven to 425 degrees. Sift dry ingredients together. Cut in butter.

Cut butter into 1/4 inch pieces. Lightly butter large baking sheet-preferably dark metal.

Combine the flour, dry mustard, paprika and baking powder in a medium bowl.

Heat oven to 450 degrees. Mix Bisquik, milk, and cheese until soft dough forms. Beat vigorously 30 seconds.

Stir together 1 1/2 cups flour, yeast and cinnamon.

Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.

Use enough buttermilk to make the dough really sticky but still enough to knead and roll out.

Sift dry ingredients. Blend shortening. Dissolve yeast in warm water, let stand 5 minutes.