Spicy Marinated Shrimp and Garlic

Serving Size  : 6     Preparation Time : 0:00

Categories    : Seafood

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1       cup  Olive Oil
                         Juice Of 1 Lemon

     1/2      teaspoon  Paprika

       1       Bay Leaf

       1       teaspoon  Crushed Rosemary Leaves

     1/4      teaspoon  Cayenne Pepper

       1       Dash  Tabasco Sauce
                             Salt -- (to taste)
                             Fresh Ground Pepper -- (to taste)

       1       Dash  Worcestershire Sauce

      30      cloves  Garlic -- parboiled and peeled

   1 1/2    pounds  Shrimp (About 20 per pound)
                                 Fresh parsley -- chopped

Gently heat the olive oil in a wide, heavy skillet.

Add all the remaining ingredients except the shrimp and parsley.

Cook very gently, stirring occasionally, for 15 minutes. Raise heat and stir in the shrimp.

Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.

DO NOT OVERCOOK!!

Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the refrigerator for a day or so.

Sprinkle with parsley before serving.