Marinated Mediterranean Steaks

Serving Size  : 6     Preparation Time : 0:00

Categories    : Fish

Amount        Measure   Ingredient -- Preparation Method
----------         ---------------------------------------------------------

       6             ounces  frozen limeade -- thawed

     3/4           cup  olive oil

     3/4           cup  soy sauce

       2            tablespoons  minced fresh garlic

       2            tablespoons  chopped fresh rosemary

       6           4 ounce  Alaska salmon steaks, fillets, halibut

                        OR

       6           4 ounce  cod steaks/fillets* (4 to 6 ounces each)


Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish.

Place seafood in dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove seafood from marinade.

*If using Alaska halibut or cod, substitute 1 teaspoon each of dried oregano and ground coriander for rosemary. Proceed as directed.

Cook seafood on oiled, medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.