Venison Stew

Serving Size  : 1     Preparation Time : 0:00

Categories    : Stews

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2        pounds  stew meat

       6        carrots

       6        potatoes

       2        tablespoons  oil

       1        teaspoon  worcestershire sauce

       1        medium  onion

       2        bay leaves

       1        teaspoon  salt

       1        teaspoon  sugar

     1/2       teaspoon  pepper

     1/2       teaspoon  paprika

       1        dash  allspice

Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients. 

Cover and simmer 1 1/2 hours.  Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender.

As a footnote, I've just browned the meat, then dumped everything in the "crockpot" on low.  It produces a stew that tastes as tho' it already been reheated several times.