Brazilian Rice

Serving Size  : 0     Preparation Time : 0:00

Categories    : Rice

Amount       Measure      Ingredient -- Preparation Method
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     500             g  white rice (dry-cooking from Surinam)

       1               clove  garlic

                        some salt 'n pepper

                        olive oil

                        half an onion

                        water (2 cups for 1 cup of rice)


1. Cook the rice until dry.

2. Meanwhile heat some olive oil in a large frying pan and fry the sliced onion and garlic.

3. Now fry the rice in this until it becomes dull and stir regularly to avoid the rice from sticking. (You can avoid this by adding a little lemon juice to the rice).

4. After this put the boiling water in the pan and boil the mixture until ready.

5. When ready put some salt and pepper on it.