Bavarian Potato Salad

Serving Size  : 4     Preparation Time : 0:00

Categories    : Potatoes

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

       4       cups  potatoes; *

       2       cups  chicken broth

     1/2      teaspoon  salt

     1/4      cup  vegetable oil

     1/3      cup  onions,chopped

     1/2      teaspoon  sugar

       2        tablespoons  lemon juice
                        pepper; as desired

* Potatoes should be peeled and sliced 1/4-inch thick.

** Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.  Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice. 

Pour over potatoes. Marinate salad 1 to 2 hours before serving.  Serve at room temperature.