Creeping Crust Cobbler

Serving Size  : 4     Preparation Time : 0:00

Categories    : Fruits
 
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

     1/2      cup  margarine

       1       cup  flour

       1       cup  sugar

       1       teaspoon  baking powder

     1/2      cup  milk

       2       cups  sliced peaches -- or blackberries,
                        -- cherries, etc.

     3/4      cup  sugar

Melt margarine in 10-inch round baking dish.  Mix flour, sugar and baking powder. 

Add milk and mix.  Spoon over melted butter in dish. 

Heat the peaches with sugar.  Pour over dough.    

Bake at 350 about 30 minutes until crust is golden brown. 

Crust will rise to the top around the edges.