Apple Porcupine

Serving Size  : 0     Preparation Time : 0:00

Categories    : Fruits
        
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

       6       Tart apples

       1       Cup  Sugar

   1 1/2    Cup  Water

       1       Jelly marmalade
                                  or
       1        Preserved fruit

       1        Almonds -- Sliced

Core and pare tart apples.  For 6 apples, cook together for 5 minutes 1 cup sugar, and 1 1/2 cups water. 

Add apples, simmer until tender but not mushy.  

Baste often with syrup in pan. Drain, cool, fill with jelly, marmalade, or preserved fruit. 

Stick with bits of sliced almonds.  Serve with whipped cream as a dessert.