Capitol Punishment Chili

Serving Size  : 20    Preparation Time : 0:00

Categories    : Chili

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2        tablespoons  paprika

       1        tablespoon  oregano

       2        tablespoons  msg

       9        tablespoons  chili powder

       4        tablespoons  cumin

       4        tablespoons  beef bouillon

      24       ounces  beer

       2        cups  water

       1        pound  beef chuck -- cut in 1/4" cube

       4        pounds  ground chuck

       2        pounds  ground pork

       2        large  onions -- finely chopped

      10       garlic cloves -- fine chop

       1        tablespoon  oil

       1        tablespoon  sugar

       1        teaspoon  coriander seed

       8        ounces  tomato sauce

       1        teaspoon  Louisiana red hot sauce

       1        tablespoon  masa harina flour
                                        salt to taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water. Let simmer.

In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches. Brown beef cubes in grease from browned ground meat.

Drain all meat and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 Tb Oil.

Add to onions and garlic to meat-spice mixture. Add Water as needed. Simmer 2 hours.

Add sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes. Dissolve masa harina flour in warm water to form a paste.

Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.