Arroz Con Pollo

Serving Size  : 6     Preparation Time : 0:00

Categories    : Mexican         
               
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2      cup  Olive oil

       1       Frying chicken -- cut up

       1       small  Onion -- chopped

       1       Clove  garlic -- minced

     1/4      cup  Tomato sauce

     1/8      teaspoon  Saffron (powdered)

   2 1/2    cups  Chicken broth
                           Salt and pepper -- to taste

       1       cup  Uncooked rice

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper.

Cover and cook for 20 minutes.

Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.