Eier In Gruner Sosse (Eggs In Green Sauce)

Serving Size  : 4     Preparation Time : 0:00

Categories    : German

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

       2       tablespoons  mayonnaise

       1       cup  sour cream; *

       1                lemon; med, juiced

       9                eggs; large, hard cooked

     1/2      teaspoon  salt

     1/4      teaspoon  pepper

     1/2      teaspoon  sugar

   1 1/2     cups  fresh herbs; chopped **

* You can use part yogurt if so desired.

** Any kind of fresh herbs such as dill, chives, parsley, tarragon.

Blend mayonnaise, sour cream and lemon juice. 

Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.

Season with salt, pepper, and sugar.  Thoroughly rinse herbs, pat dry, and chop. 

Blend with the sauce.  Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.