Deutsches Beefsteak (German Beefsteaks)

Serving Size  : 4     Preparation Time : 0:00

Categories    : German

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

       1                hard roll; large -- dry

     1/2      cup  water

       4        tb  vegetable oil

       1                onion; medium -- chopped

       1        pound  ground beef -- lean

     1/2       teaspoon  salt

     1/4       teaspoon  pepper

       4                onion; medium -- sliced

In a small bowl soak roll in water.  Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned.  Transfer onion to a bowl.

Squeeze roll as dry as possible and mix roll with onion.  Add ground beef; blend well.  Season with salt and pepper. 

Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. 

Remove and keep warm.  Add sliced onions to pan drippings; cook until lightly browned.

Arrange beefsteaks on a platter and top with onion rings.