Bayerischer Wurstsalat (Barvarian Sausage Salad)

Serving Size  : 4     Preparation Time : 0:00

Categories    : German

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

     1/2     pound  knackwurst -- cooked / cooled

       2                pickles -- small

       1                onion -- medium

       3       tb  vinegar

       1       tb  mustard -- prepared *

       2       tb  vegetable oil

     1/2      teaspoon  salt

     1/4      teaspoon  pepper

     1/4      teaspoon  paprika

     1/4      teaspoon  sugar

       1       tb  capers

       1       tb  parsley -- chopped

*Mustard must be the strong Djon or Gulden Type.

Cut the knackwurst into small cubes.  Mince the pickles and onion. 

Mix together the vinegar, mustard and oil.  Add salt, pepper, paprika and sugar. 

Adjust seasonings if desired.  Add the capers; mix well.  Stir in the chopped knackwurst, pickles, and onions. 

Just before serving, garnish with chopped parsley.