Bayerischer Mit Spargel (Barvarian Veal With Asparagus)

Serving Size  : 6     Preparation Time : 0:00

Categories    : German

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

       2        pound  veal -- cubed

       2        tb  vegetable oil

       1                onion; large -- chopped

       1        cup  carrots -- chopped

       1        tb  parsley -- chopped

     1/4       cup  lemon juice -- fresh

       2        cup  beef broth

       3         tb  unbleached flour

     1/2       teaspoon  salt
                        pepper;fresh ground -- to taste

      20       ounce  frozen asparagus -- * or

       2        pound  asparagus -- fresh **

*Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))

**Fresh Asparagus should be cleaned and cut into 1-inch pieces.

In a Dutch oven brown the veal in hot oil.  Add onion and carrots.  Cook until onion is transparent.  Stir in parsley. 

Mix lemon juice, broth, flour and seasonings until well-blended.  Pour over meat. 

Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.  Add more broth if needed. 

Cook asparagus until tender-crisp.  Stir into veal and serve immediately.