Sweet Potato Muffins
Serving Size : 1 Preparation Time : 0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
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2 eggs -- beaten
1 cup milk
1 cup mashed sweet potatoes -- canned or cooked
1 1/2 cups all-purpose flour
1 tablespoon sugar
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening -- melted
combine eggs, milk and potatoes, beat until smooth.
Combine dry ingredients, add to potatoe mixture, blending thoroughly.
Add shortening, mix well. Fill greased muffin pan, two thirds full. Bake at 400 degrees for 30 to 40 minutes.
Makes 12 to 15 2 inch muffins.
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