Cinnamon Rice Flan

Serving Size  : 8     Preparation Time : 0:00

Categories    : Desserts          
             
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4      eggs

       1      cup  cooked rice

       1      cup  milk

       1  (14 ounce) c  sweetened condensed milk

       1      teaspoon  vanilla extract

       1      tablespoon  sugar

       1      teaspoon  ground cinnamon

Beat eggs in large mixing bowl.  Add rice, milk, condensed milk, and vanilla; mix well.

Pour into 8 greased individual custard cups.

Combine sugar and cinnamon; sprinkle on top.

Set cups in large baking pan; pour 1 inch hot water into pan.

Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean.

Serve warm or chilled.