Pecan Pie Squares

Serving Size  : 1     Preparation Time : 0:00

Categories    :

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST:

       3        cups  unsifted flour

       6        tablespoons  sugar

     3/4       cup  margarine

     3/4       teaspoon  salt

                        FILLING:

       4         eggs -- slightly beaten

   1 1/2      cups  Karo light or dark corn syrup

   1 1/2      cups  sugar

       3         tablespoons  margarine -- melted

   1 1/2      teaspoons  vanilla

   2 1/2      cups  chopped pecans

Grease bottom and sides of 15 1/2 x 10 1/2 x 1 inch jelly roll pan.

In large bowl with mixer at medium speed, beat flour, sugar, margarine and salt until crumbly.  (Mixture will be dry.) 

Press firmly into pan.  Bake in 350 degree oven 20 minutes or until golden.

Meanwhile, prepare filling.

In large bowl stir eggs; corn syrup, sugar, margarine and vanilla until blended; stir in pecans.

Spread evenly over hot crust.

Bake in 350 degree oven 25 minutes or until set.  Cool