Cow Chip Biscuits
Serving Size : 10 Preparation Time : 0:00
Categories : Biscuits
Amount Measure Ingredient -- Preparation Method
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3 cups flour
6 teaspoons baking powder
3 tablespoons lard
1 teaspoon salt
1 tablespoon sugar
1 1/3 cups milk
cow chips -- optional!
Sift together all dry ingredients; cut in lard until flaky pieces form.
Add milk to moisten mix until sticky; turn onto floured board; pat gently until dough is *" thick;
Cut biscuits from dough; place in large (18-20") greased, warm Dutch oven (do not crowd).
Replace cover of Dutch oven and place coals on top; bake approximately 20 minutes.
Serve with honey or preserves or beans or chili.
Makes approximately 18 biscuits.
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